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SASHIMI YELLOW-FIN
AHI,
Price Recited Daily
ONAGA,
LOBSTER,
OR HAMACHI
Choose from the finest selection of Fresh Seafood or
create
your own special platter. Served with Wasabi and Shoyu.
SHRIMP COCKTAIL
$10.95
Cooked to perfection in a broth of aromatic Vegetables
with
Spices and Herbs. Served with Cocktail Sauce.
COLD SELECTIONS FROM THE SEA
$33.95
An assorted platter with a variety of Fish Sashimi, Poke,
Shrimp, fresh Oysters and Smoked Salmon.
SASHIMI
"MORIAWASE"
SELECTION
Price Recited
Daily
Live Maine or Hawaiian Spiny Lobster surrounded with
freshly Sliced Ahi, Hamachi or Onaga Sashimi along
with fresh shucked Oysters, succulent Shrimp and Crab.
AHI POKE
$15.95
Fresh raw yellow-fin Ahi marinated in Shoyu with
Onions and Chili Peppers.
SMOKED SALMON
$10.95
Served with traditional condiments.
KING CRAB COCKTAIL
$12.50
|Delicate and sweet, choice King Crabmeat with Cocktail
Sauce.
CAVIAR ON
ICE Price
Recited Daily
Beluga or Sevruga Caviar
served with Blinis and
Sour Cream accompanied with minced Egg, Parsley,
Red Onion and Cucumber.
THE JOHN DOMINIS SALAD
$7.95
Thick slices of Jumbo Tomatoes, Maui Onions, Avocado
(in season), Anchovy Fillets, and our own special Dominis Dressing.
MESCLUN GREEN SALAD
$7.50
Tomato, Mozzarella Cheese, Maui Onions, Balsamic
Vinegar and Basil Oil.
MANOA
LETTUCE AND BAY SHRIMP $8.50
Crisp baby Hawaiian lettuce
with delicate shrimp served with
orange and grapefruit segments. Topped with House Dressing.
KEWALO SEAFOOD LOUIS
$15.95
Shrimp and Crabmeat served over a medley of fresh Greens,
garnished with Asparagus, Tomato wedges, hard-boiled Eggs,
Avocado (in season), Alfalfa Sprouts and ripe Olives.
CAESAR SALAD
$6.95
Baby Romaine tossed in a Caesar Dressing, served
in a Bread basket with Shaved Parmesan Cheese topped
with an Anchovy Fillet.
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SAUTÉED CRAB CAKES
$10.95
With two sauces, Roasted Red Bell Peppers and
Black Bean Oriental Corn Relish.
TRADITIONAL STEAMED CLAMS
$12.95
Garlic, Butter, Parsley, Lemon Juice with Wine in
what everyone describes as an
"irresistible
broth."
HOT SELECTION FOR TWO
$32.00
A warm taste-tempting variety of our finest hot
appetizers:
Escargots, Oysters Rockefeller, stuffed Mushrooms and Spring Rolls.
COCOMAC LOBSTER TAILS
$15.95
Petite Lobster Tails on bamboo skewers, breaded with
Coconut and Macadamia Nut, deep fried to a golden brown and
served with a Pineapple-Chipotle BBQ sauce.
ESCARGOTS
IN A POLYNESIAN POUCH $11.95
Our
garlic butter is enhanced with shallots, parsley and chives.
The exquisite manner of preparation is our chef’s secret.
SEARED BLACKENED AHI
$15.95
On a bed of Vegetable Slaw, Sliced cucumber, Cajun Creme Sauce,
and Radish Sprout.
SHRIMP
LUMPIA 6.95
Shrimp and Vegetables stir fried in peanut Oil and
flavored with Garlic, Oyster Sauce,Shoyu, and Seasonings, rolled in
flour wrappers and fried to a crisp.
OYSTERS ROCKEFELLER
$16.00
Oysters on a bed of fresh Spinach, cooked with Scallions,
Shallots,
Fennel Butter and Pernod, topped with Hollandaise Sauce.
CRAB STUFFED MUSHROOMS
$8.95
Laced with Hollandaise Sauce and baked.
APPETIZER
SAMPLER 16.50
Shrimp Lumpia, Ahi Tempura, and Sauteed Crab Cakes
CALIFORNIA
STYLE AHI TEMPURA 14.95
Sashimi grade Ahi stuffed with crabmeat and avocado,
deep-fried in tempura batter and served with wasabi-shoyu aioli
and balsamic syrup, garnished with tobiko.
SEAFOOD
CREPES $8.95
Shrimps, scallops, oysters
and fresh fish bound in a velvety sauce
then folded in French crepes. Served over Béchamel sauce and
sweet red bell pepper puree, then laced Mousseline sauce, sprinkled
with cheese and baked.
CLAM CHOWDER
$5.50
bowl
$4.50
cup
Clams simmered in a thick traditional New England style.
SOUP OF THE EVENING
$4.50
bowl
$3.50
cup
Chef’s Special Choice
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