DINNER MENU

Known for its atmosphere, fresh seafood, breathtaking view and warm hospitality, John Dominis have been Honolulu's main attraction to local residents and visitors for many years.
 

John Dominis Welcomes You.
We are Dedicated to Those Who Enjoy Seafood at its Finest, Prepared and Served with the Very Special Care it Deserves. We Pride Ourselves in Obtaining the Finest Fresh Fish of the Season and Preparing Each Dish with Individual Attention. Our Reputation is Built on Your Enjoyment. Thank You for Joining Us.

FRESH LIVE LOBSTER  Price recited daily
Maine, Hawaiian Spiny or
Slipper Lobster, either steamed
or broiled to your taste.

TIGER PRAWNS $35.95
We offer four methods of the
best preparation:

SAUTÉED - with Garlic, White
Wine, Herbs and Butter

BAKED - with our Herb Butter
blend on a Caper Butter Sauce

BLACK BEAN SAUCE - Oriental Style

TEMPURA STYLE - with Shabu Dipping Sauce.

 ALASKAN KING CRAB $44.95
Steamed is the best! These tender and juicy
King Crab Legs are served with drawn Butter.

ABALONE WITH WHITE WINE AND CAPERS $72.50
Classic preparation of dipping in Eggs and
sauteed in a flash with Butter, Parsley, Capers
and White Wine. These are seasonal so we
suggest you try them before they are gone.

SEAFOOD PLATTER $32.00
Unique broiled potpourri of shrimp, scallops,
and fresh fish.

SEAFOOD BOUILLABAISSE $39.00
Island Shrimp, Spiny Lobster Tail, Scallop,
Crab Legs, Calamari and fresh Manila
Clams, simmered in a Safforn Tomato Broth.

PACIFIC SPINY LOBSTER TAIL  Price Recited Daily
Chef’s recommendation - broiled and,
basted with butter.

The trademark of John Dominis. We select the finest fresh fish available from local waters daily and
prepare each dish with special care and pride for your personal enjoyment. Appropriate Starch and Fresh Vegetables
FRESH CATCH OF THE DAY
FROM LOCAL WATERS

Featuring Onaga, Opakapaka & Mahi Mahi. (Upon availability)

ONAGA $35.95 MAHI MAHI $24.95

AHI $29.95 OPAKAPAKA $35.95

CHOICE OF PREPARATION
Each fish with a different preparation a la carte.
SAUTEED - Lemon Caper Beurre Blanc.
FLAMED BROILED - With Citrus-Mango Sauce and topped with
Tropical Fruit Salsa.
EN PAPILLOTE - Baked in Parchment Paper with diced Shrimp, Lobster and Crab.
STEAMED ORIENTAL STYLE - With Ginger, Scallions, Cilantro and seasoned
Shoyu, searing hot splash of Peanut Oil on a bed of Tofu and Vegetables.
BAKED CRAB CRUSTED - With a mixture of  Snow & Blue Crabmeat, Shiitake
and Spinach, topped with Boursin Bread Crumbs on a White Wine Dill Sauce.

We also value and honor your personal preferences with John Dominis in the past. Please feel at liberty to request and demand!

MAC NUT CRUSTED STUFFED OPAKAPAKA $45.95
Stuffed with Scallop, Crab and Fresh Basil on Ginger-Saffron
Lobster Sauce, with Black Tiger Shrimp Tempura, served with Rice.

GRILLED MISO SALMON $28.95
in Sake Broth with Baby Bok-Choy.

CAJUN STYLE SEARED OPAKAPAKA $34.95
With Tiger Prawns, over Capellini Pasta and Fruit Relish.

 

FRESH ISLAND MO‘I Price Recited Daily
"Mo‘i, the king of fish sanctioned for Royalty in ancient times."
We offer two methods of the best preparation:

STEAMED
With thin slivers of Ginger, Scallions, Lemon Shoyu, Cilantro and
Smoking hot splash of Peanut Oil.

SZECHWAN STYLE
Deep-fried and nestled in a mirror of Spicy Sweet Sour Sauce.

WOK FRIED ONAGA OR OPAKAPAKA $35.95
With Tofu, Bell Peppers,Onions, Mushrooms and Sweet & Sour Sauce.

CARAMELIZED TIGER PRAWNS $35.95
With Fried Rice and Oriental Vegetables.

FRESH ISLAND PRAWN WITH GARLIC $31.95
Fresh Herbs, Korean Chili and Lime juice.

 

 ANGUS TENDERLOIN OF BEEF $31.95
Potato of the Evening, Vegetables of the Evening, Green
Peppercorn and Brandy.

ANGUS RIB EYE STEAK $33.95
Potato of the Evening, Vegetables of the Evening and Bordelaise Wine Sauce.

MACADAMIA NUT BREADED VEAL PICCATA $22.95
With Lemon Butter, Capers and Japanese Eggplant

GREEN PEPPERED RACK OF LAMB $31.95
Lyonnaise Red Potatoes and Port Wine Mint Essence. Vegetables of the Evening.

ROASTED ISLAND CHICKEN $19.95
Stuffed with Spinach, Mushrooms, Pine Nut Whole Grain Mustard, Brown Rice.

STEAK AND LOBSTER $45.50
Potato of the Evening, Vegetables of the Evening, Bordelaise Sauce and Lime Tobiko Beurre Blanc.