Lounge Menu (Appetizers)
AHI POKE
 Fresh raw Yellow-Fin Ahi
marinated in Shoyu and Onions
and Chili Peppers. $15.95

CAJUN AHI SASHIMI
With a Dijon-Roasted Garlic
Cream Sauce and Lomi
Salmon Relish. $15.95

COLD SELECTIONS FROM THE SEA
An assorted platter with a variety of
Sashimi, Poke, Shrimp, Fresh Oysters,
and Smoked Salmon. $33.95

KING CRAB COCKTAIL
Delicate and sweet, choice Alaskan King
Crab Meat with Cocktail Sauce. $12.95

 

 SASHIMI
Yellow-Fin Ahi, Onaga, Lobster or
Hamachi, Choose from the finest
selection of fresh seafood or create your
own special platter. Served with Wasabi
and Shoyu. Price Recited Daily

SHRIMP COCKTAIL
Cooked to perfection in a broth of
aromatic Vegetables with spices
and Herbs. $10.95

SEAFOOD COCKTAIL
The royal combination of Seafoods.
Alaskan King Crab meat and Shrimp
served with cocktail sauce. $13.50

SMOKED SALMON
Served with traditional condiments. $9.95

 

VEGETABLE CRUDITE
 Celery, Carrot and Cucumber
Sticks, Radishes, Pepperoncini,
Black Olives, Cauliflower, Broccoli
and Mushrooms $7.95
 

CHINESE CHICKEN SALAD
Crisp lettuce, bean sprouts, won ton chips
and snow peas tossed in a sesame seed oil
dressing with strips of Chinese style roasted
chicken breast and garnishes. $6.95		 CAESAR SALAD
Baby Romaine tossed in a Caesar
Dressing, served in a bread basket
with shaved Parmesan Cheese, topped
with an Anchovy Fillet. $6.95

 

ESCARGOT 
Traditional Style  $9.95

CALIFORNIA STYLE AHI SUSHI TEMPURA
With Wasabi Shoyu Aioli, Balsamic
Syrup and Tobiko Caviar. $14.95

COCOMAC LOBSTER TAILS
 Petit Lobster Tails on a Bamboo Skewer
breaded with Coconut and Macadamia
Nut, deep fried to a golden brown and
served with a Pineapple-Chipotle BBQ Sauce. $13.95

ASIAN FRIED CHICKEN 
WITH CHILI DIPPING SAUCE
Tender Chicken, marinated and deep fried to a golden brown.
Served with a spicy garlic chili sauce. $5.50

JOHN DOMINIS CLAM CHOWDER
New England style Chowder with fresh
Clams, Bacon, Onions, and Diced Potato.
Old fashioned and original. $5.50

SEARED BLACKENED AHI
On a bed of vegetable slaw, sliced cucumber,
cajun creme sauce, and radish sprout 

SHRIMP TEMPURA
Deep-fried in a lacy batter and served
delighfully with Tempura Sauce. $10.95

SHRIMP LUMPIA
Shrimp and vegetables stir-fried in peanut oil and flavored with
garlic, oyster sauce, shoyu and seasonings rolled in flour wrappers
and fried to a crisp. $6.95

HOT SELECTIONS
Escargot, Oysters Rockefeller, Crab stuffed Button Mushrooms,
Rock Lobster Spring Roll. FOR TWO: $29.00

 CRAB STUFFED BUTTON MUSHROOMS
Fresh mushrooms stuffed with deviled crab meat and
baked under a cover of hollandaise sauce. $8.95

OYSTER ROCKEFELLER
Fresh Oysters on a bed of Spinach,
Bacon and Maui Onion mixture,
flavored with Pernod and topped
with Hollandaise Sauce. $10.50

RIB-EYE STEAK WITH MAUI ONIONS & MUSHROOMS
Thick cut of well-seasoned Angus Beef,
flame broiled and sliced. $31.95

SAUTÉ CRAB CAKES
With two sauces: Roasted Red Bell
Peppers and Black Bean, Oriental
Corn Relish. $10.95

FRIED CALAMARI GOUJONS
Seasoned strips of Calamari Steak,
deep-fried to a crisp and served with a
Pineapple-Cocktail Sauce. $8.95

TRADITIONAL STEAMED CLAMS
Another classic John Dominis dish. Perfectly
Steamed in a Garlic, Butter, Parsley and White
Wine broth. $10.95

APPETIZER SAMPLER
Shrimp Lumpia , Ahi Tempura, and Sautéed
Crab Cakes. $16.50

SEAFOOD SPRING ROLL
With an Asian Chile Sauce. $6.95

 

Selection Varies Nightly

EVENING COVE - Denman Island, delicate flavor with a lightly griny aftertaste

IMPERIAL EAGLE MIYAGI - Barclay Sound, not too salty with

a cucumber-like aftertaste

KUMAMATO - Humbolt Bay, Buttery & slighty salty with a fruity aftertaste

KUSSHI - Cortes Island, creamy flavor with a slightly fruity aftertaste

MALASPINA MIYAGI - Malaspina Inlet, mild flavor with cucumber-like finish

NOOTKA SOUND MIYAGI - Nootka Island, smokey sweet flavor, light brine

$12.00 for 6 pieces